29.05.2024
It was obvious that a culinary company excursion to a fireplace would be a perfect match for us as the "hottest company in town". In the best outdoor kitchen weather, Lütgert invited all administrative employees and the heads of technical production to Michelin-starred chef Patrick Speck's cookery and barbecue academy.
After an introduction to the various barbecue types and techniques, everyone now knows the difference between direct and indirect barbecuing methods and why the lid of the barbecue should always be closed.
Preparing and barbecuing together in the exclusive and stylishly furnished event location gave everyone the opportunity to get to know their colleagues across departments in a private setting. By involving the Lütgert employees in the work processes in an entertaining way, the kitchen and barbecue masters quickly created a relaxed and informal atmosphere.
With expert guidance from the barbecue professionals, this delicious 5-course menu was finally conjured up:
After this special barbecue experience, some of the participants will certainly be able to try out the recipes or use their new barbecue skills at home. In any case, the Lütgert team agreed that the joint event was a complete success.
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© Copyright Lütgert & Co. GmbH
Friedrichsdorfer Straße 48
33335 Gütersloh
Germany
Phone: +49 52 41 / 74 07 0
info@luetgert-antriebe.de
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Legal Notice
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